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December 21, 2017Food Science and TechnologyOpen Access

Ultrasonic-extraction of phenolic compounds from Phyllanthus urinaria: optimization model and antioxidant activity

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YLYong LiuXSXia-Rong SHEJHJiabin Huang

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Liu et al. (2017) studied this question.

synapsesocial.com/papers/6a006effb124fe581985e415https://doi.org/10.1590/1678-457x.21617
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