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BACKGROUND: meal use as animal feed, there is an increasing interest in further valorizing its macromolecular content or its nutritional value. RESULTS: meal hydrolysate produced 5 ± 0.7, 16 ± 1.9, and 13 ± 2.6 mg/L of carotenoids, respectively. Importantly, the presence of water-insoluble solids, which normally inhibit microbial growth, correlated with a higher titer of carotenoids, suggesting that the latter could act as scavengers. CONCLUSIONS: meal to generate high value-added products.
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Bertacchi et al. (2020) studied this question.
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