The shell extract of green coconut (Cocos nucifera Linn) has been utilized for the synthesis of gold nanoparticles at room temperature under very mild condition without any extra stabilizing or capping agents. The size of the synthesized gold nanoparticles could be controlled by varying the concentration of the shell extract. The stabilized gold nanoparticles were analyzed by surface plasmon resonance spectroscopy, HRTEM, Energy dispersive X-ray spectroscopy and X-ray diffraction studies. The catalytic activity of the freshly synthesized gold nanoparticles was studied for the sodium borohydride reduction of 4-nitrophenol and the kinetics of the reduction reaction were studied spectrophotometrically.
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Paul et al. (2013) studied this question.
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