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Nitrogen fertilizer and harvest management will alter soils under bioenergy crop production and the long‐term effects of harvest timing and residue removal remain relatively unknown. Compared to no‐tilled corn ( NT ‐C, Zea mays L.), switchgrass ( Panicum virgatum L.) is predicted to improve soil properties [i.e. soil organic C ( SOC ), soil microbial biomass ( SMB ‐C), and soil aggregation] due to its perennial nature and deep‐rooted growth form, but few explicit field comparisons exist. We assessed soil properties over 9 years for a rainfed study of N fertilizer rate (0, 60, 120, and 180 kg N ha −1 ) and harvest management on switchgrass (harvested in August and postfrost) and NT ‐C (with and without 50% stover removal) in eastern NE . We measured SOC , aggregate stability, SMB ‐C, bulk density ( BD ), pH, P and K in the top 0–30 cm. Both NT ‐C and switchgrass increased SMB ‐C, SOC content, and aggregate stability over the 9 years, reflecting improvement from previous conventional management. However, the soils under switchgrass had double the percent aggregate stability, 1.3 times more microbial biomass, and a 5–8% decrease in bulk density in the 0–5 and 5–10 cm depths compared to NT ‐C. After 9 years, cumulative decrease in available P was significantly greater beneath NT ‐C (−24.0 kg P ha −1 ) compared to switchgrass (−5.4 kg P ha −1 ). When all measured soil parameters were included in the Soil Management Assessment Framework ( SMAF ), switchgrass improved soil quality index over time (Δ SQI ) in all depths. NT ‐C without residue removal did not affect Δ SQI , but 50% residue removal decreased Δ SQI (0–30 cm) due to reduced aggregate stability and SMB ‐C. Even with best‐management practices such as NT , corn stover removal will have to be carefully managed to prevent soil degradation. Long‐term N and harvest management studies that include biological, chemical, and physical soil measurements are necessary to accurately assess bioenergy impacts on soils.
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Stewart et al. (2014) studied this question.
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