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March 14, 2018Frontiers in MicrobiologyOpen Access

Research on Volatile Organic Compounds From Bacillus subtilis CF-3: Biocontrol Effects on Fruit Fungal Pathogens and Dynamic Changes During Fermentation

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Cf-3.

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Cite This Study

Gao et al. (2018) studied this question.

synapsesocial.com/papers/6a00e0146018b8d0892dd790 https://doi.org/10.3389/fmicb.2018.00456

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