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March 31, 2025Trends in Food Science & TechnologyOpen Access

Artificial intelligence for prediction of shelf-life of various food products: Recent advances and ongoing challenges

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MRMahdi RashvandYRYuqiao RenDSDa‐Wen Sun

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Rashvand et al. (2025) studied this question.

synapsesocial.com/papers/6a017c93897643a80dcae7e5https://doi.org/10.1016/j.tifs.2025.104989
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