Literature review examines microbial fermentation and industrial uses of citric acid, highlighting opportunities for novel bioprocess optimization and emerging applications.
. This article presents a literature review on the properties of citric acid, the microorganisms and substrates used, different fermentation techniques, its industrial utilization, and the global citric acid market. This review emphasizes that there is still much to explore, both in terms of production process techniques and emerging new applications of citric acid.
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Ewelina Książek (2023) studied this question.
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