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April 2, 2019Frontiers in MicrobiologyOpen Access

Prevalence and Characterization of Staphylococcus aureus Isolated From Pasteurized Milk in China

Jingsha Dai Shi Wu Jiahui Huang Qingping Wu Feng Zhang Jumei Zhang Juan Wang Yu Ding Shuhong Zhang Xiaojuan Yang Tao Lei Liang Xue Haoming Wu

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Abstract

in pasteurized milk and helps ensure more accurate treatment of human infection with effective antibiotics.

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Cite This Study

Dai et al. (2019) studied this question.

synapsesocial.com/papers/6a021531e8ec6bd19dcb1b68 https://doi.org/10.3389/fmicb.2019.00641

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Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

1An Outbreak of<i>Yersinia enterocolitica</i>O:8 Infections Associated with Pasteurized MilkCase-Control Study · 2000 · 144 citations
2Presence of <i>icaA</i> and <i>icaD</i> Genes and Slime Production in a Collection of Staphylococcal Strains from Catheter-Associated InfectionsOriginal Research · 2001 · 492 citations
3Food Poisoning and Staphylococcus aureus EnterotoxinsOriginal Research · 2010 · 1,164 citations
4Comparison of the action of different proteases on virulence properties related to the staphylococcal surfaceOriginal Research · 2012 · 54 citations
5An extensive outbreak of staphylococcal food poisoning due to low-fat milk in Japan: estimation of enterotoxin A in the incriminated milk and powdered skim milkOriginal Research · 2003 · 485 citations

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