Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
January 1, 2013International Journal of Food ScienceOpen Access

Angiotensin I-Converting Enzyme Inhibitory Peptides of Chia (Salvia hispanica) Produced by Enzymatic Hydrolysis

View Full Paper
Ask AI
Bookmark
Share

Authors

MCMaira Rubí Segura CamposFGFanny Peralta GonzálezLCLuis Chel‐Guerrero

Discussion

Loading...

Member takes

Overview

Key Points

Key points are not available for this paper at this time.

Cite This Study

Campos et al. (2013) studied this question.

synapsesocial.com/papers/6a026ff27adabae4d9372cb4https://doi.org/10.1155/2013/158482
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Production and characterization of an extensive rapeseed protein hydrolysate1999 · 89 citations
  2. 2ANGIOTENSIN I-CONVERTING ENZYME INHIBITORY AND ANTIOXIDANT PEPTIDE FRACTIONS FROM HARD-TO-COOK BEAN ENZYMATIC HYDROLYSATES2011 · 60 citations
  3. 3Morphological characterisation and agronomical parameters of different species of Salvia sp. (Lamiaceae)2011 · 40 citations