Taxon-specific differences in C and N cycling and metabolic activity of intertidal organisms: part A—short-term processes

European tidal flats that host nonnative Magallana gigas reefs contribute to several ecosystem functions. Among others, they provide a habitat for a large variety of associated fauna. However, detailed information about any trophic interactions of the associated macrozoobenthos species and the oysters, as well as their role in the carbon and nutrient cycle, is often lacking. Therefore, we performed ex situ pulse-chase tracer experiments in the Eastern Scheldt (Southwest Dutch Delta, Netherlands) in summer and autumn 2020, where we fed M. gigas and their associated fauna 13 C- and 15 N-enriched bacterioplankton while the macrozoobenthos was incubated in water containing deuterium oxide ( 2 H 2 O; enrichment: 1%–2.5%). The aim was (1) to assess differences in short-term (< 12 h, corresponding to ~ 1 tidal cycle) processing of bacterioplankton in summer and autumn, and (2) to study differences in 2 H incorporation—a proxy for metabolic activity—of M. gigas and its associated fauna in summer and autumn. In summer, all macrozoobenthos species combined consumed significantly less bacterioplankton-derived 13 C and 15 N than in autumn, while all macrozoobenthos species combined incorporated comparable amounts of 2 H into their tissue in both seasons. Most bacterioplankton-derived 13 C and 15 N were taken up by sponges ( Halichondria panicea , Hymeniacidon perlevis ), crabs ( Carcinus maenas , Eriocheir sinensis , Rhithropanopeus harrisii ), and limpets ( Crepidula fornicata ). Most 2 H was taken up by crabs ( C. maenas , E. sinensis ), sponges ( H. perlevis ), and snails ( Littorina littorea ), implying that these species were the most metabolically active. Overall, the metabolic activity was linked to feeding activity in summer 2020, whereas in autumn 2020, the link was weaker, and the most metabolically active species were not necessarily the species that had incorporated the most 13 C and/or 15 N due to a potential shift to nonlabeled food sources such as macroalgae.