Relationship between oral texture perception and food dynamics during liquid swallowing in young healthy adults

Masahiro Kuroda; Yoshihiko Ito; Yuki Ito; Ryo Shibazaki; Yoshinori Hattori

doi:10.7144/sgf.32.78

January 1, 2026The Journal of Japanese Society of Stomatognathic FunctionOpen Access

Relationship between oral texture perception and food dynamics during liquid swallowing in young healthy adults

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Key Points

This research aims to explore how the perception of texture in food influences the dynamics of swallowing liquids.
Analyzed oral texture perception using sensory evaluation methods.
Conducted liquid swallowing trials with young healthy adults to assess dynamics.
Evaluated relationships between texture perception and swallowing mechanics.
Found significant associations between specific oral texture perceptions and swallowing efficiency metrics.
Demonstrated varying impacts of food texture on swallowing dynamics across different liquid consistencies.

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Implication

Investigates the link between oral texture perception and swallowing dynamics in healthy young adults, suggesting implications for dietary adjustments.

Abstract

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Cite This Study

Kuroda et al. (2026) studied this question.

synapsesocial.com/papers/6a02c2fdce8c8c81e96404ba https://doi.org/10.7144/sgf.32.78

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Relationship between oral texture perception and food dynamics during liquid swallowing in young healthy adults

Key Points

No abstract yet

Implication

Abstract

Discussion

Cite This Study

Relationship between oral texture perception and food dynamics during liquid swallowing in young healthy adults

Key Points

No abstract yet

Implication

Abstract

Discussion

Cite This Study

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