Key result
Review outlines evidence on trending foods and dietary patterns to guide cardiovascular health counseling.
Why the study?
The cardiovascular benefits of many trending foods and dietary patterns remain incompletely understood amid evolving scientific inquiry and media hype.
This review provides clinicians with current evidence on trending and controversial dietary patterns and foods to guide patient discussions regarding cardiovascular health.
The potential cardiovascular (CV) benefits of many trending foods and dietary patterns are still incompletely understood, and scientific inquiry continues to evolve. In the meantime, however, a number of controversial dietary patterns, foods, and nutrients have received significant media attention and are mired by "hype." This second review addresses some of the more recent popular foods and dietary patterns that are recommended for CV health to provide clinicians with current information for patient discussions in the clinical setting. Specifically, this paper delves into dairy products, added sugars, legumes, coffee, tea, alcoholic beverages, energy drinks, mushrooms, fermented foods, seaweed, plant and marine-derived omega-3-fatty acids, and vitamin B12.
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Freeman et al. (2018) conducted a review in Cardiovascular health. Trending foods and dietary patterns (e.g., dairy, added sugars, legumes, coffee, tea, alcohol, omega-3s) was evaluated. This review provides current evidence on trending foods and dietary patterns, including dairy, added sugars, legumes, coffee, tea, and omega-3s, to guide clinical discussions on cardiovascular health.
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