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August 21, 2014NutrientsOpen Access

Target Salt 2025: A Global Overview of National Programs to Encourage the Food Industry to Reduce Salt in Foods

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Authors

JWJacqui WebsterKTKathy TrieuEDElizabeth Dunford

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Webster et al. (2014) studied this question.

synapsesocial.com/papers/6a03c82394ec7ec37ca9d1cehttps://doi.org/10.3390/nu6083274
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