Hyperspectral imaging (HSI) has become a reliable nondestructive method for evaluating food quality and safety, surpassing traditional methods that are typically destructive and labor-intensive. HSI integrates spectral signatures with spatial distribution, enabling real-time, high-sensitivity analysis of both internal and external food attributes. Recently, there has been a growing number of studies focusing on food quality and safety detection using the HSI technique. This review offers a comprehensive summary of advancements in detecting food quality and safety in key areas, such as assessing the quality of fruits, vegetables, meat, grains, and tea; measuring moisture content; identifying variety and geographic origin; detecting adulterants and additives; and evaluating heavy metals and pesticide residues. Additionally, challenges and perspectives, including data dimensionality, the trade-off between signal-to-noise ratio and resolution, hardware costs, and the gap between laboratory research and applications under variable environmental conditions, are proposed. This review highlights the great potential of the HSI technique for rapidly and nondestructively detecting and monitoring food quality and safety in food and agricultural applications.
Xing et al. (2026) studied this question.