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February 17, 2007Applied and Environmental MicrobiologyOpen Access

Molecular Basis of Fructose Utilization by the Wine YeastSaccharomyces cerevisiae: a MutatedHXT3Allele Enhances Fructose Fermentation

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Authors

CGCarole GuillaumeIngénierie des Agropolymères et Technologies EmergentesPDPierre DelobelUniversité de MontpellierJSJean-Marie SablayrollesUniversité de Montpellier

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Guillaume et al. (2007) studied this question.

synapsesocial.com/papers/6a04897de55c952fc72cd487https://doi.org/10.1128/aem.02269-06
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Also Consider

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  1. 1Comprehensive Chimeric Analysis of Amino Acid Residues Critical for High Affinity Glucose Transport by Hxt2 of Saccharomyces cerevisiae2004 · 18 citations
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  3. 3Function and Regulation of Yeast Hexose Transporters1999 · 740 citations
  4. 4Affinity of glucose transport in Saccharomyces cerevisiae is modulated during growth on glucose1994 · 156 citations