Abstract Homestead food production (HFP) can improve nutrition through multiple pathways. Understanding their relative importance can optimize intervention design and impact. Here we used panel data on 2,612 women from a 1:1 cluster-randomized trial of 96 settlements in rural Bangladesh and conducted multiple mediation analysis to investigate the impact pathways of a 3-year HFP intervention on women’s dietary diversity. The pathways analysed fully explained the intervention’s total effect on dietary diversity score, amounting to an increase of 0.4 (95% confidence interval (CI) 0.3–0.5) food groups on a 10-point scale. Garden production accounted for 78% of the increase ( β = 0.33 (95% CI 0.25–0.42)), emerging as the key component to improving dietary diversity. Nutrition knowledge accounted for 18% of the increase, while poultry production and market activity made smaller contributions. These findings can guide the design of future HFP interventions, but similar analyses are needed across a range of interventions, outcomes and settings to build a robust evidence base for improving nutrition.
Lambrecht et al. (Tue,) studied this question.