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. The as-proposed strategy on using nanozymes with oxidase-like and peroxidase-like properties to develop a homogeneous electrochemical sensor will provide a new pathway for improving the performance of nanozyme-based sensors, and the established MnNS-based homogeneous electrochemical sensor will find more applications for OP residue determination in food samples.
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Jiahui Wu
Inner Mongolia Agricultural University
Qiaoting Yang
Nanjing University of Science and Technology
Qian Li
Henan Polytechnic University
Analytical Chemistry
Qingdao Agricultural University
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Wu et al. (Mon,) studied this question.
synapsesocial.com/papers/6a06541f7ec8573d3ca8ea8c — DOI: https://doi.org/10.1021/acs.analchem.0c05257
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