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May 12, 2026Journal of the Science of Food and AgricultureOpen Access

Effect of encapsulated purple sweet potato ( Ipomoea batatas L .) peel extract on fresh goat cheese: quality and polyphenolic and color stability during refrigerated storage

Raquel Lucas‐González Nuria Muñoz‐Tébar Gema Martinez-Navarrete José Ángel Pérez‐Álvarez Eduardo Fernández Jose Manuel Lorenzo Juana Fernández‐López Manuel Viuda-Martos

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Key Points

The aim is to assess the impact of encapsulated purple sweet potato peel extract on the quality and stability of fresh goat cheese during refrigerated storage.
Evaluated color, texture, microbiological quality, microstructure, and sensory attributes of fresh goat cheese.
Monitored polyphenolic profile and color stability throughout refrigerated storage.
Encapsulated purple sweet potato peel extract maintained high polyphenolic content during storage.
Cheese exhibited improved microbiological quality and desirable sensory attributes.

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Implication

Evaluates encapsulated purple sweet potato extract's effects on goat cheese quality and stability, suggesting potential for functional properties.

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Cite This Study

Lucas‐González et al. (2026) studied this question.

synapsesocial.com/papers/6a06b8c5e7dec685947ab484 https://doi.org/10.1002/jsfa.70716

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Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

1Potential of purple sweet potato (Ipomoea batatas L.) peel powder to enhance textural, cooking, and sensory quality, glycemic index, and antioxidant bioaccessibility of fiber-enriched pastaOriginal Research · 2025
2Influence of Free and Microencapsulated Extracts from Onion Peels on the Performance of Fortified Fresh CheeseOriginal Research · 2026 · 2 citations
3Augmenting the Quality and Shelf Life of Ras Cheese by Adding Microencapsulated Allspice Berry Extract Nanoemulsion2024 · 12 citations
4Effect of Blackcurrant Juice Soaking on Anthocyanin Stability, Color Development, and Quality Characteristics of Semi-Hard Ripened CheeseOriginal Research · 2026
5Investigating the Encapsulation Efficiency and Stability of Purple Onion Peel Anthocyanin: Effects of Storage Conditions2025 · 1 citations

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