May 1, 1978
On the structure of starch-iodine
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Abstract
The structure of the blue-black iodine complex of amylose (the linear, helical component of starch) has been studied by resonance Raman and iodine-129 Mossbauer spectroscopy. It is concluded from these studies and parallel work on selected model compounds that the predominant polyiodide present is I5-. (Author)
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Authors
R
Robert C. Teitelbaum
Northwestern University
S
S. L. Ruby
SLAC National Accelerator Laboratory
Tobin J. Marks
Benedictine College
Journals
Journal of the American Chemical Society
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Institutions
Northwestern University
Argonne National Laboratory
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