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January 1, 2020Pakistan Journal of ZoologyOpen Access

Dietary Supplementation with Fermented Radix astragalus-ginkgo Leaves Improves Antioxidant Capacity and Meat Quality in Broilers

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Abstract

XZ and FC conceived and designed the study. ZS bred the broiler chicks and collected the samples. JC

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Cite This Study

Zhang et al. (2020) studied this question.

synapsesocial.com/papers/6a07b50be83cdb3dbe79fbb2 https://doi.org/10.17582/journal.pjz/20181008081005

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Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context:

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