Demonstrates improved kitchen efficiency in food delivery environments, indicating better order management.
The issue this article addresses is instantly familiar to anyone who has spent time on a weekend night in a crowded restaurant kitchen. keeping up three tablets, each with a countdown timer and delivery app. The restaurant app is on the right, Swiggy is in the center, and Zomato is on the left. The site will immediately cancel the order if you miss one notification. Accept everything, and the kitchen—the same hands, the same stoves, the same counter space—becomes totally obscured. This state is known as
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Upadhyay et al. (2026) studied this question.
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