In Vitro Study of the Phytochemical Composition and Antioxidant, Immunostimulant, and Hemolytic Activities of Nigella sativa (Ranunculaceae) and Lepidium sativum Seeds

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Nigella sativa and Lepidium sativum seeds possess high antioxidant potential that likely underlies their beneficial health properties. Novelty: ClaimNovelty.INCREMENTAL. Consensus alignment: ConsensusAlignment.NEUTRAL.

Hafssa Ouattar; Otmane Zouirech; Mohammed Kara; Amine Assouguem; Saeedah Musaed Almutairi; Fahad M. Al-Hemaid; Rabab Ahmed Rasheed; Riaz Ullah; Arshad Mehmood Abbasi; Mahjoub Aouane; Karima Mikou

doi:10.3390/molecules27185946

September 13, 2022MoleculesOpen Access

In Vitro Study of the Phytochemical Composition and Antioxidant, Immunostimulant, and Hemolytic Activities of Nigella sativa (Ranunculaceae) and Lepidium sativum Seeds

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Abstract

. In conclusion, the two plants studied in the current work exhibited high antioxidant potential, which could explain their beneficial properties.

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Ouattar et al. (2022) studied this question.

synapsesocial.com/papers/6a084457113ba5b476de0f82 https://doi.org/10.3390/molecules27185946

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In Vitro Study of the Phytochemical Composition and Antioxidant, Immunostimulant, and Hemolytic Activities of Nigella sativa (Ranunculaceae) and Lepidium sativum Seeds

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Abstract

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In Vitro Study of the Phytochemical Composition and Antioxidant, Immunostimulant, and Hemolytic Activities of Nigella sativa (Ranunculaceae) and Lepidium sativum Seeds

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Abstract

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