The Behavioral Effects of Food Constituents: Strategies Used in Studies of Amino Acids, Protein, Carbohydrate and Caffeine Get access Harris R. Lieberman, Ph D, Harris R. Lieberman, Ph D Search for other works by this author on: Oxford Academic PubMed Google Scholar Bonnie J. Spring, Ph D, Bonnie J. Spring, Ph D Search for other works by this author on: Oxford Academic PubMed Google Scholar Gail S. Garfield Gail S. Garfield Search for other works by this author on: Oxford Academic PubMed Google Scholar Nutrition Reviews, Volume 44, Issue suppl_3, May 1986, Pages 61–70, https://doi.org/10.1111/j.1753-4887.1986.tb07679.x Published: 01 May 1986
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