The experiments which were necessary, in order to determine what effect the admixture of various substances would produce upon the property of water to be cooled below the freezing point, naturally led me to a more particular consideration of the power of such admixtures in making water require a greater degree of cold before it congeals.
No takes yet. Share an insight, caveat, or question.
Charles Blagden studied this question.
Synapse has enriched 5 related papers. Consider them for comparative context: