Effect of Canola Meal on the Sensory Quality of Turkey Meat

The sensory quality of 4 male and 4 female carcasses of 14-week-old broiler turkeys fed each level of 0, 73, 144, and 211 g Candle canola (low erucic acid, low glucosinolate rapeseed) meal (CM) per kilogram was evaluated by an experienced taste panel. Except for a slightly increased frequency of off-flavors at 73 g/kg diet, no differences in flavor or off-flavors were associated with level of CM in diet.