An Assessment of Hygiene Practices and Health Status of Street-food Vendors in Yaoundé, Cameroon

Background: From 1993, civil servants in Cameroon were subjected to a new working schedule, according to which, work starts every working day from 7.30am to 3.30pm with a short lunch break from 12 noon to 1.00pm. However, this new regulation was not accompanied by effective measures such as the creation of formal eating houses or canteens to ensure the provision of services that could satisfy the food needs of workers. Consequently, there has been a development and concentration of informal food vendors