Shaping a healthier digital food environment in Malaysia: A call for nutrition-conscious action

Although the shift from traditional to digital food environments has enhanced accessibility and convenience in food purchasing and delivery, emerging evidence suggests that current digital food environments tend to promote energy-dense foods rather than healthier options. Therefore, this commentary aims to highlight the challenges faced by healthcare professionals in shaping a healthier digital food environment and to offer practical recommendations for fostering such an environment in Malaysia. This commentary also emphasises that shaping a healthier digital food environment is not an individual endeavour but a collaborative effort among key stakeholders, including government ministries, platform operators, online food vendors, and platform users.