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This research aims to evaluate the potential of local halotolerant rhizobacteria to enhance salt tolerance in wheat plants.

May 17, 2026Open Access

Local Halotolerant Rhizobacteria as a Biological Resource for Wheat Salt Tolerance in Karakalpakstan

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Randomized trial demonstrates improved salt tolerance in wheat using local rhizobacteria, suggesting a beneficial agricultural strategy.

This research aims to evaluate the potential of local halotolerant rhizobacteria to enhance salt tolerance in wheat plants.
Conducted a randomized trial involving wheat plants treated with local halotolerant rhizobacteria.
Assessed the salt tolerance performance of wheat in saline conditions.
Wheat plants treated with halotolerant rhizobacteria showed significantly improved salt tolerance compared to untreated control plants.

Guzalova Anaida Georgievna (2026) studied this question.

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