Individuals with hs-CRP ≥ 2 mg/L had a significantly increased risk of developing an abdominal aortic aneurysm compared with those with hs-CRP < 2 mg/L (adjusted HR 1.84; 95% CI 1.51 - 2.25).
Cohort (n=46,322)
Does elevated hs-CRP increase the risk of developing abdominal aortic aneurysm in a general population?
Elevated hs-CRP is significantly associated with an increased risk of developing an abdominal aortic aneurysm in a general population cohort.
Effect estimate: HR 1.84 (95% CI 1.51 - 2.25)
OBJECTIVE: Inflammation seems to be crucial in the pathogenesis of abdominal aortic aneurysm (AAA). Previous research links inflammatory biomarkers, such as high sensitivity C reactive protein (hs-CRP), to AAA. Few studies, however, have used a prospective design. The aim of this study was to examine whether individuals with elevated hs-CRP have increased risk of AAA, using a prospective and population based design. METHODS: This prospective, population based, cohort study included 46 322 participants in the Trøndelag Health Study (HUNT) in Norway (53.7% female). During a median follow up of 12.6 years (range 0 - 26 years), 407 individuals were diagnosed with AAA (22.4% female). Cox proportional hazards regression was applied to examine associations between hs-CRP and risk of AAA. hs-CRP was treated either as a continuous or a categorical variable (dichotomised at 2 mg/L, 1 mg/L, or median 1.2 mg/L, or as quartiles). RESULTS: The hazard ratio (HR) of developing AAA per 1 mg/L increase in hs-CRP (continuous hs-CRP) was 1.02 (95% confidence interval CI 1.01 - 1.03) in the analysis adjusted for smoking, coronary heart disease, hypertension, diabetes, body mass index, and total cholesterol. Individuals with hs-CRP ≥ 2 mg/L had almost twice the risk of AAA compared with individuals with hs-CRP 2.7 mg/L) compared with the lowest quartile (hs-CRP ≤ 0.6 mg/L). CONCLUSION: Individuals with elevated hs-CRP had significantly increased risk of developing AAA.
Håland et al. (Thu,) conducted a cohort in Abdominal aortic aneurysm (n=46,322). Elevated high sensitivity C reactive protein (hs-CRP) vs. Lower hs-CRP levels (e.g., < 2 mg/L) was evaluated on Risk of developing abdominal aortic aneurysm (HR 1.84, 95% CI 1.51 - 2.25). Individuals with hs-CRP ≥ 2 mg/L had a significantly increased risk of developing an abdominal aortic aneurysm compared with those with hs-CRP < 2 mg/L (adjusted HR 1.84; 95% CI 1.51 - 2.25).
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