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January 1, 1990Journal of the Science of Food and Agriculture

Changes in the volatile composition of La France pear during maturation

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HSHaruyasu ShiotaHiroshima University

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Haruyasu Shiota (1990) studied this question.

synapsesocial.com/papers/6a0a8ee6399dec498d735efe https://doi.org/10.1002/jsfa.2740520315

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