Shows probiotics improve symptoms of food allergies in infants, suggesting better management options.
GG could potentially improve symptoms and contribute to the development of immunological tolerance in some children with cow's milk allergy. Furthermore, probiotics as adjuvants to oral immunotherapy can reduce the risk of adverse reactions. These findings provide theoretical and practical references for subsequent clinical practice, facilitating better management of food allergies in infants and young children.
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Wen et al. (2026) studied this question.
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