Detection of Kanamycin Residues in Animal-Derived Foods Using a Homogeneous AlphaLICA Immunoassay

Dian Li; Shangbin Kao; Yuan Qin; Xiumei Zhou; Xueqin Zhao; Yun Chen; Biao Huang

doi:10.1039/d6ay00383d

January 1, 2026Analytical Methods

Detection of Kanamycin Residues in Animal-Derived Foods Using a Homogeneous AlphaLICA Immunoassay

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Key Points

The aim is to develop a new method for detecting kanamycin residues in food products derived from animals.
Utilized a homogeneous immunoassay based on Amplified Luminescent Interfacial Homogeneous Detection (AlphaLICA) technology.
Tested the method on animal-derived foods including milk and honey.
Successfully detected kanamycin residues with high sensitivity.
Demonstrated the method's effectiveness in various food matrices.

Implication

Novel immunoassay detects kanamycin residues in animal-derived foods, indicating improved food safety.

Abstract

This study establishes a novel homogeneous immunoassay method based on the Amplified Luminescent Interfacial Homogeneous Detection (AlphaLICA) technology for detecting kanamycin residues in animal-derived foods (milk and honey), and systematically...

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Cite This Study

Li et al. (2026) studied this question.

synapsesocial.com/papers/6a0d5000f03e14405aa9b7f0 https://doi.org/10.1039/d6ay00383d

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Detection of Kanamycin Residues in Animal-Derived Foods Using a Homogeneous AlphaLICA Immunoassay

Key Points

Implication

Abstract

Discussion

Cite This Study

Detection of Kanamycin Residues in Animal-Derived Foods Using a Homogeneous AlphaLICA Immunoassay

Key Points

Implication

Abstract

Discussion

Cite This Study

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