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June 24, 2025American Journal of Clinical NutritionOpen Access

Effectiveness of regular oat β-glucan–enriched bread compared with whole-grain wheat bread on long-term glycemic control in adults at risk of type 2 diabetes: a randomized controlled trial

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Authors

THThérése HjorthASAlena SchadowIRIngrid Revheim

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Hjorth et al. (2025) studied this question.

synapsesocial.com/papers/6a0dbae2cb02dac523a4e388https://doi.org/10.1016/j.ajcnut.2025.06.018
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Whole-grain products and whole-grain types are associated with lower all-cause and cause-specific mortality in the Scandinavian HELGA cohort2015 · 97 citations
  2. 2Dietary Fibre from Whole Grains and Their Benefits on Metabolic Health2020 · 379 citations
  3. 3Cereal B-Glucans: The Impact of Processing and How It Affects Physiological Responses2019 · 173 citations
  4. 4Dietary fibre in Europe: current state of knowledge on definitions, sources, recommendations, intakes and relationships to health2017 · 801 citations
  5. 5A Multifunctional Bread Rich in Beta Glucans and Low in Starch Improves Metabolic Control in Type 2 Diabetes: A Controlled Trial2017 · 66 citations