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February 10, 2026The Journal of Applied Poultry ResearchOpen Access

Soybean oil nanoemulsion as an energy-sparing lipid source: Impacts on performance, intestinal morphology, blood biochemistry, and meat quality in broilers

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MMMaryam MoradiSGShokoufe GhazanfariHDHamidreza Dastjerd

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Moradi et al. (2026) studied this question.

synapsesocial.com/papers/6a0dc1221e1a6dfdb4bacc3ehttps://doi.org/10.1016/j.japr.2026.100688
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