A Random Forest machine learning model identified BMI (13.8%), weight (12.3%), and age category (10.6%) as the most significant factors influencing the development of cardiovascular disease.
Cross-Sectional (n=5,523)
A machine learning analysis of 5,523 records identified specific anthropometric and dietary factors as having stronger relationships with cardiovascular disease than some traditional risk factors in this dataset.
While previous studies have studied and demonstrated that the incidence of cardiovascular disease (CVD) is related to various factors such as hypertension, high cholesterol, smoking, diabetes, obesity, lifestyle, pregnancy and so on, there still exist many unidentified factors that are valuable to be researched on. This research tries to apply three classical machine learning algorithms to deal with the data from the Kaggle website. The dataset was compiled by Alphiree from the online Cardiovascular Diseases Risk Prediction Dataset. This dataset cited data from 2021 Behavioral Risk Factor Surveillance System (BRFSS). This study uses and processes the 5,523 records collected as data from the BRFSS in 2021 from World Health Organization (WHO). It is concluded that the BMI, Weight, Age Category, Height, Green Vegetables Consumption, Fruit Consumption and FriedPotato Consumption have relatively strong relationships with the development of CVD, while General Health, Checkup, Exercise, Skin Cancer, Other Cancer, Depression, Diabetes, Arthritis, Sex, Smoking History and Alcohol Consumption have relatively weak relationships with having a CVD. This result provides some new perspectives to study the pathogenesis and treatment of CVD and point to the way for further research afterward.
Han Peng (Tue,) conducted a cross-sectional in Cardiovascular Disease (n=5,523). Random Forest model vs. Naive Bayes and Logistic Regression models was evaluated on Feature weight of influencing factors for cardiovascular disease. A Random Forest machine learning model identified BMI (13.8%), weight (12.3%), and age category (10.6%) as the most significant factors influencing the development of cardiovascular disease.
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