In a comparative study of 113 infants of affluent and well-educated par ents in the same environment, 52 were breast fed and 61 artificially fed. No significant differences could be found between the two groups with respect to a variety of standard clinical measures of health and wellbeing. Where poor hygiene is not a factor, mother's milk per se appears to offer no advantage over present-day artificial infant foods.
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Festus O. Adebonojo (1972) studied this question.
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