Journal Article Yeast spoilage of bakery products and ingredients Get access J.D. Legan, J.D. Legan Flour Milling and Baking Research Association, Chorleywood, UK Dr J.D. Legan, Flour Milling and Baking Research Association, Chorleywood, Rickmansworth, Herts WD3 5SH, UK. Search for other works by this author on: Oxford Academic Google Scholar P.A. Voysey P.A. Voysey Flour Milling and Baking Research Association, Chorleywood, UK Search for other works by this author on: Oxford Academic Google Scholar Journal of Applied Bacteriology, Volume 70, Issue 5, 1 May 1991, Pages 361–371, https://doi.org/10.1111/j.1365-2672.1991.tb02950.x Published: 01 May 1991 Article history Accepted: 23 October 1990 Published: 01 May 1991
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