Development of the Grain Market and Merchants in Burkina Faso

Some recent studies indicate increased interest in the origin and evolution of food markets in West Africa, a development clearly related to the current concern with the food crisis and a desire to understand the impact of past economic processes and administrative measures on today's food distribution and production. Jane I. Guyer, for example, explores the implications of colonial policy for the direction of indigenous change in the economy of central Cameroun. 1 Richard Roberts traces the expansion of the Bamako grain market to the demands of the colonial state and the employers of wage-work. 2 The present article is conceived in the same vein. Its purpose is to describe the growth of a similar market in Burkina Faso, from its remote colonial origins to the developments of the last 20 years which shaped its present form, and thus to contribute to the understanding of the food sector in West Africa.