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March 25, 2009Journal of Agricultural and Food Chemistry

Characterization of Pu-erh Tea Using Chemical and Metabolic Profiling Approaches

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GXGuoxiang XieNingbo UniversityMYMao YeJiangsu UniversityYWYungang WangQingdao University

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Xie et al. (2009) studied this question.

synapsesocial.com/papers/6a0f93b8fa36b6e053fcc4d3https://doi.org/10.1021/jf804000y
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Also Consider

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  1. 1Effects of Pu-Erh tea on lipid metabolism in rats.1986 · 59 citations
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  3. 3Ultra‐performance liquid chromatography coupled to quadrupole‐orthogonal time‐of‐flight mass spectrometry2004 · 343 citations