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December 1, 2023FoodsOpen Access

Experiences with Gluten-Free Bread: A Qualitative Study Amongst People with Coeliac Disease Participating in a Randomised Controlled Trial

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Authors

LGLisa Garnweidner‐HolmeMHMonica HellmannCHChristine Henriksen

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Garnweidner‐Holme et al. (2023) studied this question.

synapsesocial.com/papers/6a0f93d592676d5461fcd67dhttps://doi.org/10.3390/foods12234338
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