were perceived as the major constraints facing the cocoa management practices. Chi-Square analysis showed that Level of education was significantly related to the management practices used by the cocoa farmers at r 0.01. The study concluded that even though the farmers were in tune with the use of cocoa production management practices, nonetheless, there were some limiting factors such as non-availability of planting materials and pest and diseases affecting the cocoa production in the study area. It was therefore recommended that extension training for farmers should be geared towards pre-planting and post-planting management practices as well as access to adequate planting materials.
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Awoyemi et al. (2019) studied this question.