Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
May 25, 2020FoodsOpen Access

Covid-19 and the Subsequent Lockdown Modified Dietary Habits of Almost Half the Population in an Italian Sample

View Full Paper
Ask AI
Bookmark
Share

Authors

FSFederico ScarmozzinoFVFrancesco Visioli

Discussion

Loading...

Member takes

Overview

Key Points

Key points are not available for this paper at this time.

Cite This Study

Scarmozzino et al. (2020) studied this question.

synapsesocial.com/papers/6a105acf28c2d29469fe6da0https://doi.org/10.3390/foods9050675
View Full Paper
Ask AI
Bookmark
Share