Emotional and Behavioral Components Related to Most Prevalent Eating Habits in Individuals with Obesity

The objective of this study was to assess the prevalence of behavioral and emotional issues among individuals with obesity, as well as aspects related to their eating habits. A cross-sectional survey was conducted with adults with obesity (n=72). Participants completed the Binge Eating Scale, the International Physical Activity Questionnaire, and a 3-day food diary. Body Mass Index (BMI) and waist and neck circumferences were also measured. Quantitative variables were described using means and standard deviations, while categorical variables were presented as absolute and relative frequencies. A significant correlation was observed between participants' mean BMI and both the Emotional Eating (EE) (p=0.003) and Eating Behavior (EB) (p=0.004) domains. Additionally, EB scores showed a strong correlation with both energy consumption (r=0.858) and caloric density (r=0.739). Daily consumption of processed meat was also significantly correlated with EE (p=0.049). High scores in both domains were associated with anthropometric measurements, a high-fat/low-fiber diet, and an increased risk of Binge Eating Disorder. These findings underscore the importance of incorporating qualitative, behavioral, and multidisciplinary approaches in obesity treatment to support both healthy weight management and mental well-being.