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January 1, 1882Journal of the Chemical Society TransactionsOpen Access

V.—α- and β-Amylan: constituents of some cereals

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COC. O'SullivanEastern Illinois University

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C. O'Sullivan (1882) studied this question.

synapsesocial.com/papers/6a109b6ee1a472cb5efd3783https://doi.org/10.1039/ct8824100024
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