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Part 1: Introduction Part 2: Food Consumption at the National and Household Levels Part 3: Measuring Food Consumption of Individuals Part 4: Assessment of Nutrient Intakes From Food Consumption Data Part 5: Measurement Errors in Dietary Assessment Part 6: Reproducibility in Dietary Assessment Part 7: Validity in Dietary Assessment Methods Part 8: Evaluation of Nutrient Intakes and Diets Part 9: Anthropometric Assessment Part 10: Anthropometric Assessment of Body Size Part 11: Anthropometric Assessment of Body Composition Part 12: Anthropometric Reference Data Part 13: Evaluation of Anthropometric Indices Part 14: Laboratory Assessment of Body Composition Part 15: Laboratory Assessment Part 16: Assessment of Protein Status Part 17: Assessment of Iron Status Part 18: Assessment of the Status of Vitamins A, D and E Part 19: Assessment of Vitamin C Status Part 20: Assessment of the Status of Thiamin, Riboflavin, and Niacin Part 21: Assessment of Vitamin B6 Status Part 22: Assessment of Folate and Vitamin B12 Status Part 23: Assessment of Calcium, Phosphorus and Magnesium Status Part 24: Assessment of Chronium, Copper and Zinc Status Part 25: Assessment of Iodine and Selenium Status Part 26: Clinical Assessment Part 27: Nutritional Assessment of Hospital Patients
A Sun, study studied this question.