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May 22, 2020International Journal of Fruit ScienceOpen Access

Consumer preference and physiochemical analyses of fresh strawberries from ten cultivars

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KLKim S. LewersMNMichael J. NewellEPEun‐Hee Park

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Lewers et al. (2020) studied this question.

synapsesocial.com/papers/6a10c6d649545a83bbee5967https://doi.org/10.1080/15538362.2020.1768617
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