Quantitative determination of castor oil in edible and heat‐abused oils by¹³C nuclear magnetic resonance spectroscopy

Application of 13 C nuclear magnetic resonance (NMR) spectroscopy for detection of castor oil (CO) in various edible oils, such as coconut oil, palm oil, groundnut oil and mustard oil, is described. Characteristic signals observed at δ 132.4, δ 125.6, δ 71.3, δ 36.8 and δ 35.4 ppm, due to C10, C9, C12, C13 and C11 carbons of ricinoleic acid (RA) in CO, were selected for distinguishing it from edible oils. Quantitative 13 C NMR spectra of oils were recorded in CDCl 3 with a gated decoupling technique. The minimum detection limits for qualitative and quantitative analyses were 2.0 and 3.0%, respectively. The proposed method is simple, nondestructive and requires no sample pretreatment. Its application to heat‐abused oils has also been demonstrated successfully without any of the interferences observed in most other methods.