Key result
Nutrition and environmental factors strongly modulate Alzheimer's disease risk and progression.
Why the study?
While genetic predispositions and pathological processes have been the traditional focus in Alzheimer's disease, the role of environmental factors such as nutrition within the exposome framework remains important to highlight.
Does nutrition and dietary intervention modulate the risk and progression of Alzheimer's disease?
Does nutrition and dietary intervention modulate the risk and progression of Alzheimer's disease?
Nutrition and dietary interventions play a fundamental role within the exposome framework in modulating the risk and progression of Alzheimer's disease.
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Supports nutrition assessment in AD risk models; leaves open need for trials before clinical adoption.
Monaco et al. (2025) conducted a review in Alzheimer's disease. Nutrition and dietary factors was evaluated. Environmental factors, particularly nutrition within the exposome framework, play a fundamental role in modulating the risk and progression of Alzheimer's disease.
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