Methods for Escherichia coli identification in food, water and clinical samples based on beta‐glucuronidase detection

Journal Article Methods for Escherichia coli identification in food, water and clinical samples based on beta‐glucuronidase detection Get access E.W. Frampton, E.W. Frampton Department of Biological Sciences, Northern Illinois University, DeKalb, IL, USA Dr E.W. Frampton, Department of Biological Sciences, Northern Illinois University, DeKalb, IL 60115, USA. Search for other works by this author on: Oxford Academic Google Scholar L. Restaino L. Restaino Department of Biological Sciences, Northern Illinois University, DeKalb, IL, USA Search for other works by this author on: Oxford Academic Google Scholar Journal of Applied Bacteriology, Volume 74, Issue 3, 1 March 1993, Pages 223–233, https://doi.org/10.1111/j.1365-2672.1993.tb03019.x Published: 01 March 1993 Article history Accepted: 07 July 1992 Published: 01 March 1993