Key result
Caloric restriction of 25% significantly reduced orthostatic tolerance during lower body negative pressure compared to a normocaloric diet (37.5% vs 75.0% finishers, p=0.03).
Why the study?
Does a hypocaloric diet (25% caloric restriction) reduce orthostatic tolerance and modify autonomic responses during lower body negative pressure in healthy young men undergoing simulated microgravity?
RCT (n=9)
Randomized crossover
No
Does a hypocaloric diet (25% caloric restriction) reduce orthostatic tolerance and modify autonomic responses during lower body negative pressure in healthy young men undergoing simulated microgravity?
Moderate caloric restriction independently decreases orthostatic tolerance and modifies autonomic responses, which may exacerbate orthostatic intolerance following spaceflight or bedrest.
May warrant caution with caloric restriction in spaceflight or bedrest; extends RCT evidence on diet effects in microgravity analogs.
Astronauts consume fewer calories during spaceflight and return to earth with an increased risk of orthostatic intolerance. Whether a caloric deficiency modifies orthostatic responses is not understood. Thus, we determined the effects of a hypocaloric diet (25% caloric restriction) during 6° head down bedrest (an analog of spaceflight) on autonomic neural control during lower body negative pressure (LBNP). Nine healthy young men completed a randomized crossover bedrest study, consisting of four (2 weeks each) interventions (normocaloric bedrest, normocaloric ambulatory, hypocaloric bedrest, hypocaloric ambulatory), each separated by 5 months. Muscle sympathetic nerve activity (MSNA) was recorded at baseline following normocaloric and hypocaloric interventions. Heart rate (HR) and arterial pressure were recorded before, during, and after 3 consecutive stages (7 min each) of LBNP (-15, -30, -45 mmHg). Caloric and posture effects during LBNP were compared using two-way ANOVA with repeated measures. There was a strong trend toward reduced basal MSNA following caloric restriction alone (normcaloric vs. hypocaloric: 22±3 vs. 14±4 burst/min, p = 0.06). Compared to the normocaloric ambulatory, both bedrest and caloric restriction were associated with lower systolic blood pressure during LBNP (p<0.01); however, HR responses were directionally opposite (i.e., increase with bedrest, decrease with caloric restriction). Survival analysis revealed a significant reduction in orthostatic tolerance following caloric restriction (normocaloric finishers: 12/16; hypocaloric finishers: 6/16; χ2, p = 0.03). Caloric restriction modifies autonomic responses to LBNP, which may decrease orthostatic tolerance after spaceflight.
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Florian et al. (2015) conducted an RCT in Healthy volunteers (n=9). Hypocaloric diet vs. Normocaloric diet was evaluated on Orthostatic tolerance (finishers of LBNP protocol) (p=0.03). Caloric restriction of 25% significantly reduced orthostatic tolerance during lower body negative pressure compared to a normocaloric diet (37.5% vs 75.0% finishers, p=0.03).
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